The mothers of my generation worked very hard to make their children eat brain. Because we believed that, the children who eat brain, will be smarter. The chili sauce has nothing to do with the age: Everyone will love it.
I know, all of you love the grilled octopus on the Greek islands. However you should not disregard ours. We’re sure you’ll love it.
Home-made Turkish ravioli with tomato sauce and yogurt dressing.
If you ask Mehmet Yaşin who is one of the famous gourmets in Turkey, drying and fermenting fish existed in Ancient times. That means these methods were existed before the Byzantines. We decided to serve Lakerda with the most beautiful fruit of the ancient times: Olive.
Sea bass fillet marinated with lemon, fresh coriander, onion and olive oil.
Meze made of yogurt and aubergine, from Rumelia.